منابع مشابه
Mercaptan-induced coagulation of proteins.
Part II of this paper will concern the solution of limiting dimensions for micro-meteorites in an atmosphere of constant temperature gradient and in the general case. A critical discussion of the assumptions adopted here will be included as well as some elaboration of the numerical results. * This paper was written as a part of the investigation for United States Naval Ordnance Contract-10449-0...
متن کاملagainst Methyl Mercaptan
The deodorizing mechanism of (-)-epigallocatechin gallate (ECCg), the main constituent of a green tea extract, against methyl mercaptan (CH,SH) was investigated. EGCg showed deodorizing activity against CH3SH by a chemica] reaction between EGCg and CH3SH. The non-volatile reaction products were identified to be compounds introducing a methylthio andlor a methylsulfinyl group into the B ring of ...
متن کاملOsmolyte-Induced Folding and Stability of Proteins: Concepts and Characterization
It is well-known that the typical protein’s three-dimensional structure is relatively unstable in harsh conditions. A practical approach to maintain the folded state and thus improve the stability and activity of proteins in unusual circumstances is to directly apply stabilizing substances such as osmolytes to the protein-containing solutions. Osmolytes as natural occurring organic molecules ty...
متن کاملCoagulation Proteins Influencing Global Coagulation Assays in Cirrhosis: Hypercoagulability in Cirrhosis Assessed by Thrombomodulin-Induced Thrombin Generation Assay
BACKGROUND Liver disease is accompanied by profound hemostatic disturbances. We investigated the influences of pro- and anticoagulation factors on global coagulation tests including prothrombin time (PT), activated partial thromboplastin time (aPTT), and thrombin generation assay (TGA) in cirrhosis. We also investigated whether cirrhotic patients exhibit hypo- or hypercoagulability using the TG...
متن کاملOsmolyte-Induced Folding and Stability of Proteins: Concepts and Characterization
It is well-known that the typical protein’s three-dimensional structure is relatively unstable in harsh conditions. A practical approach to maintain the folded state and thus improve the stability and activity of proteins in unusual circumstances is to directly apply stabilizing substances such as osmolytes to the protein-containing solutions. Osmolytes as natural occurring organic molecules ty...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Proceedings of the National Academy of Sciences
سال: 1950
ISSN: 0027-8424,1091-6490
DOI: 10.1073/pnas.36.12.695